In light of my new job and school starting, I thought it would be fun to share our favorite crock-pot recipe.
Here is one of mine:
Southwestern Pulled Pork
2 cans of chopped green chili
1 can tomato sauce
1 cup BBQ sauce
1 lg. sweet onion, thinly sliced
1/2 c. chili powder
1 t. ground cumin
1 t. dried oregano
1 boneless pork loin roast
Flour tortillas
Toppings: sour cream, shredded lettuce,tomatoes, chips
In crock-pot, combine chili's tomato sauce, BBQ, and onion, chili powder, cumin, and oregano. Add pork and cook on low 8-9 hours.
Remove pork, when cool enough - shred pork
Return to crock-pot and heat through
Serve on tortilla's
Enjoy!
Let's not "give up, shut up, let up until we have stayed up, stored up, prayed up, payed up, preached up for the cause of Christ.*" We are disciples of Jesus and we will . . . "go till He comes, give till we drop, preach till all know, work till he stops us. When He comes for us He will know His own, our banner will be clear.** *African Pastor **David Platt http://www.brookhills.org/
4 comments:
yummy. when are we having that? :o)
Yes - you know I always need recipes!!
In light of being a working mom... for sure...and in light of all this outta control rain too!
This recipe looks yummy and I'm going to try it!
I have tons and tons of crock pot recipes if you ever want to change it up some. We can do a trade off. I've been a working mom for 8 years, trust me, I NEED new recipes!!!
So, you are not going to tell us what your new job is?? Please?
Well, either way, congratulations!
Oooooo This sounds yummy! Think I'll "test drive" it Monday. I will definitely have to use this recipe the first night of Wednesday night church. We get home late and everyone wants food. YUM!
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